Restaurant - Cafeteria
→ Just outside Aire sur l'Adour close to the A65 motorway, Exit No. 6.
→ Near Mont de Marsan and Nogaro.
South western French dishes and homemade chips!
Nestled in an pastoral setting, our restaurant has a large terrace overlooking a children’s playground.
The Aliotel cafeteria can seat up to 250 and is open year round, 7 days a week.
Closed Saturday evenings with the possibility of booking for a group.
3 large car parks equipped with video monitoring are available for our clients.
Our cafeteria is equipped for clients with disabilities. In addition, we provide highchairs and a baby changing table for your convenience.
- Motor coaches.
- Company committees.
- Sports/Athletic associations.
In order to provide you with the best conditions, we ask that group managers please let us know well in advance whenever possible.
For any information or quote requests, please ask for Celine or Bastien.
Year round, our head chef will delight you with dishes made with local produce. There are two dishes of the day served daily. Our staff makes homemade a priority whether it’s starters, main dishes, or desserts!
Come taste our homemade chips!!!
Our traditional grilled dishes are available every day of the week:
- Duck breast filets and preserves made by Duperier in Souprosse
- Rib steaks.
- Our grilled meat and fish are served with seasonal vegetables or homemade chips.
- A wide range of starters and desserts will delight both young and old.
- All of our grilled dishes are cooked on a plancha!
Our specials: great food at a great price!
Our lunchtime specials Monday to Friday (excluding bank holidays) from €7.50
One starter of your choice from our buffet or a dessert | Dish of the day | Coffee
Our “étape” special for €13
Bread | One starter of your choice from our buffet | One main dish of your choice | Cheese or dessert | A quarter-litre of local wine or a non-alcoholic beverage of your choice | Coffee
Our grilled dishes: rib steaks, duck preserves, duck breast filets: €7.90
Dish of the day: €5.60
Reservation by phone, Celine or Bastien: +33 (0)5 58 71 72 72